Want to get perfectly even rolls every time? When ready to shape, use a kitchen scale to measure the combined weight of all of the dough. Divide by 12 since you’re making a dozen rolls and that will tell you how much each roll should weigh. Then you can divide your dough by weighing out each individual roll. For rolls, that weight should be somewhere around 2.5 ounces.
Serving: 1roll | Calories: 211kcal | Carbohydrates: 35g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 242mg | Potassium: 82mg | Fiber: 1g | Sugar: 7g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
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